Happy Holidays! Wondering what to do with your leftover cranberry sauce? We followed the easy recipe below from Allrecipes.com to use our leftover cranberry sauce. All it takes is a cup of cranberry sauce. We used a full teaspoon of cinnamon and substituted 1/2 a teaspoon of cloves instead of cardamon. Brooke baked and I cleaned up. It’s a great arrangement! My kitchen smells amazing and the kitchen is cleaned the way I like it.
Thanks to my neighbour, Caroline, for this suggestion!
Cranberry Sauce Mu!ins
Prep Cook Ready In 15m 20m 35m
Recipe By: Mintcookie
“I found a delicious use for that le”over cranberry sauce.”
Ingredients
2 cups all-purpose flour
1/2 cup packed brown sugar 1/4 cup white sugar
1 tablespoon baking powder 1/2 teaspoon salt
1/2 teaspoon ground cinnamon
Directions
1/2 teaspoon ground cardamom 1 cup cranberry sauce
3/4 cup milk
1/4 cup vegetable oil
1 egg, slightly beaten
1 teaspoon vanilla extract
- Preheat oven to 400 degrees F (200 degrees C). Grease 18 muffin cups or line with paper mu!in liners.
- Whisk flour, brown sugar, white sugar, baking powder, salt, cinnamon, and cardamom together in a bowl. Beat cranberry sauce, milk, oil, egg, and vanilla extract together in a separate bowl. Stir flour mixture intocranberry sauce mixture until batter is just-moistened; pour into prepared mu!in cups.
- Bake in the preheated oven until golden brown, about 20 minutes.
ALL RIGHTS RESERVED © 2019 Allrecipes.com Printed From Allrecipes.com 12/26/2019