Are you on the hunt for new and exciting recipes to try this weekend? I’ve pulled some of my favourites from Half-Baked Harvest, keep reading to get inspired and make sure to give some of these a try!
Start your Saturday off with a crispy parmesan and pesto egg in a bagel. A fun twist on the bagel sandwich, that might just be even more delicious. Crispy parmesan cheese, basil pesto, seeded bagels, and perfectly cooked sunny side up eggs. As Half-Baked Harvest explains, “try serving yours up with avocado and herbs and you’ll have a great breakfast to enjoy!” Click here for the recipe, I know you’ll love this one.
Image courtesy of Half-Baked Harvest
For lunch or dinner, I’d highly recommend trying this sheet pan lemon chicken with sweet potatoes and avocado sauce.
Image courtesy of Half-Baked Harvest
Although when looking at the ingredient list you may feel a little intimidated, I promise this recipe is actually quite straight forward and not very time consuming. Click here to grab the recipe!
If you’re looking for a bit of a lighter meal, this Winter salad is a fantastic option.
Image courtesy of Half-Baked Harvest
With baby arugula, mixed greens, juicy pomegranates, sweet and spicy maple roasted walnuts, and plenty of crumbled goat cheese, this salad is refreshing and a must-try. All tossed together with a delicious balsamic fig vinaigrette for a salad that’s simple to put together and healthy. Ready to make this salad? Find the recipe here.
Last but not least, it’s time for dessert.
Image courtesy of Half-Baked Harvest
With a sweet, super creamy peanut butter filling, covered entirely by a thick layer of milk chocolate, then topped with salty pretzels for an extra special crunch, these buckeye crunch bars are mouth watering delicious. Oh, and did I mention they only take 15 minutes to make?!
Give these recipes a try this weekend and let me know what you think of them!