A French classic, this creamy potato leek soup is quick, easy, and delicious!
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Kale Minestrone (Using Up Party Platter Leftovers)
For rave-worthy soups, skip the store-bought stock. You can extract a cleaner, stronger broth from a combination of water and several pantry ingredients. It’s all about layering powerful flavor-enhancers that you probably already have on hand—bacon, tomato paste, herbs, peppercorns, a Parm rind, and, of course, kosher salt.
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Full of veggies, low fat and low sodium. Freezes well. And delicious!
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